Hash Brown Sandwich So Tasty
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Hash Brown Sandwich |
"A yummy breakfast in a single dish. Hash browns are blended with eggs, bacon and cheese in a grilled sandwich. You can continually substitute sausage or ham for the bacon."
Ingredients :
- four huge potatoes, peeled and quartered
- four slices bacon
- 1 cup shredded Cheddar cheese
- 4 eggs, beaten
- 2 tablespoons vegetable oil
- salt and pepper to flavor
Instructions :
Prep : 20M | Cook : 5M | Ready in : 40M |
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- Place potatoes in a saucepan and add sufficient water to cowl. Bring to a boil, and cook until just beginning to be smooth, about five minutes. Drain and location below cool going for walks water to cool, then drain and pat dry. Grate into a huge bowl.
- Separate the potato shreds into sections, and place each one on a rectangular of waxed paper. Pat each segment right into a 6 inch circle.
- Place bacon in a skillet over medium-high warmth. Fry till flippantly browned, then set aside to empty on paper towels. In a nonstick skillet over low warmth, prepare dinner eggs till lightly scrambled. Eggs need to stay slightly wet.
- Heat oil in a large skillet over medium heat. While the oil heats, region the egg, bacon strips and cheese in even layers on top of one of the potato circles. Place the alternative circle at the top, using the waxed paper to choose it up. Place the whole hash-brown sandwich into the skillet, and fry till well browned on each facets, approximately 10 minutes in keeping with facet. Cut into wedges, and serve warm.
Notes :
- Reynolds® Aluminum foil can be used to preserve meals wet, cook it lightly, and make smooth-up simpler.
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