Mexican Egg Bake Best Family Recipes

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Mexican Egg Bake

"A zesty Mexican flavored casserole that is straightforward to prepare. Baked eggs, corn tortillas, and vegetables are smothered in a hearty enchilada sauce."

Ingredients :

6 (6 inch) corn tortillas
12 eggs
1/2 cup milk
1 cup Cheddar cheese
1 cup Monterey Jack cheese
1/4 cup chopped red bell pepper
1 (4 ounce) can diced green chilies, tired
1 tablespoon vegetable oil
1 1/4 cups sliced sparkling mushrooms
1/2 inexperienced bell pepper, reduce into 1 inch long strips
1 (10 ounce) can enchilada sauce

Instructions :

Prep : 20M	Cook : 8M	Ready in : 55M

Preheat oven to 350 levels F (a hundred seventy five tiers C). Grease a 9x13 inch baking pan. Layer tortillas in bottom of pan so that edges overlap.
In a massive bowl, beat together eggs and milk. Stir in cheeses, red pepper and inexperienced chiles. Pour egg aggregate over tortillas.
Bake in preheated oven till eggs are set, approximately 25 to 35 mins. Meanwhile, warmth oil in a skillet or frying pan over medium heat. Add mushrooms and inexperienced pepper; saute until gentle. Stir in enchilada sauce and heat till warmed via. Spoon enchilada sauce over baked eggs and serve.

Notes :

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