Southwest Strata So Tasty

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Southwest Strata

"Easy, cheaper, and attractive. A savory wet opportunity to pasta or potatoes, splendid as a facet with grilled meat or chicken, or a chief direction with a aspect of vegetables. A exceptional way to apply stale bread (store within the freezer - blend and healthy, even bagels, but not anything candy for this recipe!)"

Ingredients :

4 eggs
1 cup milk
1 (15 ounce) can ranch-style beans, drained
1 (14.75 ounce) can cream-style corn
1 cup shredded Cheddar cheese
1 teaspoon floor cumin
1 teaspoon paprika
half teaspoon dried oregano
salt and pepper to flavor
1 sprint warm pepper sauce, or to flavor
1 (1 pound) loaf day-old bread, torn into small portions

Instructions :

Prep : 25M	Cook : 8M	Ready in : 1H10M

Preheat the oven to 350 tiers F (one hundred seventy five tiers C). Grease a 9x13 inch baking dish.
Whisk collectively the eggs and milk in a big bowl. Stir within the ranch-style beans, corn and Cheddar cheese. Season with cumin, paprika, oregano, salt, pepper and warm sauce, and mix properly. Add the bread cubes to the mixture and stir to distribute the cheese and beans.
Allow to set for about 20 mins, until the bread has absorbed the liquid. Stir occasionally, and upload greater milk if important to make the bread wet, however now not soggy. Pour into the organized baking dish, and unfold lightly.
Bake uncovered for forty five mins within the preheated oven, till gently browned and a knife inserted into the middle comes out smooth. Let stand a few minutes before slicing and serving.

Notes :

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