Sage Sausage Bread Popular Recipes

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Sage Sausage Bread

"Perfect for a holiday brunch. My family enjoys this every Thanksgiving and Christmas. It makes suitable leftovers, too."

Ingredients :

1 pound sage pork sausage
1 small onion, chopped
1 jalapeno pepper, chopped
1/2 cup shredded Swiss cheese
1/4 cup grated Parmesan cheese
1 egg, beaten
1/4 teaspoon warm pepper sauce
1/3 cup milk
2 cups buttermilk baking mix
1/four cup melted margarine
1 teaspoon salt
2 tablespoons chopped clean parsley

Instructions :

Prep : 15M	Cook : 18M	Ready in : 1H

Preheat an oven to four hundred levels F (two hundred stages C). Grease a 9x13 inch baking pan.
In a huge skillet over medium heat, cook and stir the sausage, onion, and jalapeno till the sausage is well browned, about 10 mins. Drain; set aside to chill barely.
Stir together the Swiss cheese, Parmesan cheese, egg, warm sauce, and milk in a massive bowl. Stir within the biscuit mix, margarine, salt, and parsley. Add the sausage aggregate; stir until well combined. Pour the aggregate into the prepared pan.
Bake in the preheated oven till a toothpick inserted into the middle comes out clean, about 35 minutes. Serve heat or cold.

Notes :

Reynolds® Aluminum foil can be used to hold food wet, cook dinner it flippantly, and make smooth-up less difficult.

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