Coconut-Apricot Truffles Tasty Recipes
Tuesday, March 28, 2017
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| Coconut-Apricot Truffles |
"Use your meals processor to make these sweet, crunchy sweets! It's so easy."
Ingredients :
- 1 half of cups whole, unsalted almonds
- 2 cups dried apricots
- 2 teaspoons cinnamon
- 2 teaspoons almond extract
- 1/2 cup sweetened shredded coconut
Instructions :
| Prep : | Cook : 36M | Ready in : |
|---|
- In a food processor with the knife blade, very well integrate first four components until the mixture bureaucracy a dough-like ball. Using your hands, firmly roll into 1-inch balls. Roll in coconut.
Notes :
- Copyright 2004 Jean Carper. Printed first in USA WEEKEND. All rights reserved.
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