Pineapple Pork Chops The Best Recipes

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Pineapple Pork Chops

"A very easy and scrumptious way to cook dinner red meat chops with a sweet, but now not too sweet, sauce. I advise serving the pork chops with white rice because the sauce is also wonderful at the rice."

Ingredients :

1 tablespoon olive oil
four boneless red meat chops
1 (14.5 ounce) can chicken broth
2 tablespoons soy sauce
1 tablespoon vinegar
2 tablespoons brown sugar
2 tablespoons cornstarch
half of cup pineapple juice

Instructions :

Prep : 15M	Cook : 4M	Ready in : 50M

Heat the olive oil in a skillet over medium warmth, and brown the beef chops about 5 mins on every aspect. Remove chops from the skillet, and set apart.
Mix the bird broth, soy sauce and vinegar into the skillet, and produce to a boil. Return the beef chops to the skillet, reduce warmness, and simmer 20 minutes. An instant-read thermometer inserted into the middle should study 145 tiers F (sixty three tiers C). Remove chops from the skillet, reserving broth aggregate, and set apart.
In a bowl, combo the brown sugar, cornstarch, and pineapple juice. Mix into the skillet with the bird broth mixture. Bring to a boil. Serve with the cooked beef chops.

Notes :

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