Garlic Jelly Good Recipes

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Garlic Jelly

"The jelly may be used as a condiment. Add it to meat marinades, or brush it on roasts or poultry whilst cooking. Great with crackers and cream cheese."

Ingredients :

1/four cup garlic cloves, peeled
2 cups distilled white vinegar
5 cups white sugar
3 oz. Liquid pectin

Instructions :

Prep : 5M	Cook : 32M	Ready in : 25M

In a food processor or blender, blend the garlic and half of cup of vinegar till clean. In a 6 to 8 quart saucepan, combine the garlic aggregate, ultimate 1 half of cups vinegar and sugar. Over excessive heat convey the combination to a boil, stirring constantly. Quickly upload the pectin. Return the combination to a boil and boil tough for 1 minute, stirring constantly. Remove from the warmth.
Immediately fill 5, sterilized 1/2 pint jars with the jelly, leaving 1/four-inch head area. Wipe the jar tops and threads easy. Place hot sealing lids at the jars and observe the screw on earrings loosely. Process in boiling water in a deep canning pot for 5 mins. Remove the jars and funky absolutely. Tighten the jar screw jewelry to finish the sealing procedure.

Notes :

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