Sausage Hash With Apples And Sage Tasty Recipes

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Sausage Hash With Apples & Sage

"One of my preferred matters to order when I go out to breakfast is hash - corned beef, roast red meat or another version - which got me to thinking about trying to make it at home. After all, the components are simple: As long as you've got some sort of protein, potatoes and onions, you're in enterprise. And it makes a quick brunch or even mild supper dish, without or with poached eggs."

Ingredients :

2 tablespoons vegetable or olive oil
1 massive onion, cut into half-inch dice
1 pound Mild or hot Italian sausage, removed from its casing, crumbled
1 pound starchy potatoes (consisting of Idaho), cut into half-inch dice
half pound organization apples (e.G., Granny Smith), cut into 1/2-inch cube
2 tablespoons vegetable or olive oil
2 tablespoons ketchup
1 tablespoon Dijon mustard
half teaspoon rubbed sage or thyme leaves
2 tablespoons chopped fresh parsley
Salt and freshly floor black pepper

Instructions :

Prep :	Cook : 4M	Ready in :

Heat 2 Tbs. Oil over low warmness in a 12-inch non-stick skillet (so potatoes don't stick). While skillet heats, prepare onion and Italian sausage as directed above. A couple of minutes before cooking, boom warmness to medium-excessive. When oil starts offevolved to send up wisps of smoke, add onion and sausage; cook, stirring often, till golden brown. Meanwhile, dice potatoes and apples and toss with final oil. Transfer sausage mixture to a bowl and reserve.
Add potato aggregate to empty skillet; cook, stirring handiest now and again in order that they form a golden-brown crust, about 10 mins. As potatoes prepare dinner, mix ketchup, mustard, dried sage and fresh parsley and a couple of Tbs. Of water. (Recipe can be prepared to date up to two hours beforehand. Spread warm potatoes on a big lipped cookie sheet; cover while cool. Return skillet to medium-high; upload potatoes and re-crisp.)
Return reserved sausage aggregate to skillet; stir in ketchup aggregate, then season with salt and pepper. Cook, stirring frequently, till hash has nicely browned, approximately five mins longer.

Notes :

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