Sweet As Sugar Cookies The Best Recipes

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Sweet As Sugar Cookies

"This candy treat will bring about childhood reminiscences."

Ingredients :

1 cup unsalted butter, softened
1 cup SPLENDA® Naturals Sugar & Stevia Sweetener Blend
2 huge eggs
2 teaspoons vanilla extract
4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
Optional Garnishes: decorative goodies and coloured sugars

Instructions :

Prep : 27M	Cook : 30M	Ready in : 1H37M

Beat butter at medium pace with an electric powered mixer in a medium blending bowl till creamy. Gradually add SPLENDA® Naturals Sugar & Stevia Sweetener Blend, beating properly. Add eggs, separately, mixing nicely after every addition. Stir in vanilla.
Combine flour, baking powder, and salt in a separate mixing bowl. Gradually upload flour aggregate to SPLENDA® Naturals Sugar & Stevia Sweetener Blend mixture, beating till combined. Do not over-blend.
Place dough on a gently floured work surface. Divide dough in half of; pat each half of right into a circle and wrap with plastic wrap. Chill cookie dough for one hour or till barely organization.
Preheat oven to 325 ranges F.
Remove dough from refrigerator. Work with one portion of dough at a time. Roll every portion to 1/8-inch thickness on a lightly floured floor. Cut with a cookie cutter, and vicinity on lightly greased cookie sheets. Sprinkle with ornamental candies or colored sugars, if preferred.
Bake in preheated oven eight to 10 minutes or till edges of cookies are gently browned. Cool slightly on cookie sheets; do away with to twine racks to chill absolutely.

Notes :

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