Scrambled Eggs and Tomatoes The Best Recipes
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Scrambled Eggs and Tomatoes |
"A fast meal of eggs scrambled with tomatoes, after which pro with a few salt, sugar, and soy sauce. This turned into the first actual recipe I cooked, with a touch assist from my dad and mom...I think I became approximately five or 6 at the time. Eat as it's far, or serve over rice."
Ingredients :
- 2 massive eggs, crushed
- 2 tomatoes, coarsely chopped
- 1 1/2 teaspoons sugar
- salt to flavor
- 1 sprint soy sauce
Instructions :
Prep : 5M | Cook : 2M | Ready in : 15M |
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- In a skillet over medium warmness, scramble eggs till nearly completed. Remove to a plate.
- Return skillet to medium heat, and stir in tomatoes. Cook 2 to 3 minutes. Stir in sugar, salt, and soy. Return eggs to skillet; cook, stirring, about 1 minute greater.
Notes :
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