Corned Beef Hash (Abalos style) Best Dishes

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Corned Beef Hash (Abalos style)

"Corned red meat, potatoes, tomatoes, onions, and lots of garlic make this Filipino circle of relatives recipe an first-rate short and smooth dish to serve over rice."

Ingredients :

• 1 tablespoon vegetable oil
• four cloves garlic, chopped
• 1 onion, diced
• 1 tomato, chopped
• 1 huge potato, diced
• 1 (12 ounce) can corned red meat
• salt and pepper to taste

Instructions :

Prep : 15M	Cook : 4M	Ready in : 45M

• Heat oil in a big skillet over medium-excessive heat. Add onion and garlic, and cook until fragrant. Stir within the tomatoes and potatoes, and cook for 7 to 10 minutes until potatoes are softened. Add the corned red meat, and flake into portions. Cook for every other 10 minutes, stirring frequently. Season with salt and pepper, and serve.

Notes :

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