International Pancakes Best Family Recipes

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International Pancakes

"These are much like those you devour at a positive national pancake chain. They're simple but scrumptious. Buttermilk pancakes are truly the best!"

Ingredients :

1 1/4 cups all-motive flour
1/four cup white sugar
1 teaspoon baking powder
1 pinch salt
1 egg
1 1/4 cups buttermilk
1/four cup vegetable oil

Instructions :

Prep : 5M	Cook : 6M	Ready in : 20M

Heat a lightly oiled griddle or frying pan over medium excessive warmness.
In a big bowl, integrate flour, sugar, baking powder and salt. Stir in egg, buttermilk and oil until mixture is smooth.
Pour the batter by spoonfuls into the recent pan, forming 5 inch circles. When the rims seem to harden, turn the pancakes. Cook on both facets till golden brown. Serve warm.

Notes :

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