Vinnie's Glaze You Have To Try

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Vinnie's Glaze

"This is a candy and tangy glaze with a touch little bit of warmth. If you do not like highly spiced ingredients, reduce the quantity of cayenne pepper. This recipe may be used on chicken, ribs, steak, wings or as a dipping sauce."

Ingredients :

2/three cup water
1 cup pineapple juice
1/four cup teriyaki sauce
1 tablespoon soy sauce
1 1/three cups darkish brown sugar
three tablespoons lemon juice
1 cup flaked coconut
3 tablespoons minced white onion
1 tablespoon beaten pineapple
1 teaspoon cayenne pepper, or to taste

Instructions :

Prep : 10M	Cook : 8M	Ready in : 1H10M

Combine the water, pineapple juice, teriyaki sauce, soy sauce and brown sugar in a medium saucepan, and bring to a boil. Stir in the lemon juice, coconut, onion, pineapple and cayenne pepper. Reduce heat to low, and simmer for approximately 40 to 60 minutes, or until the aggregate is syrupy and has reduced by using about half. Make positive it doesn't boil over. Use a dipping or basting sauce.

Notes :

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