Cheese Stuffed Olives The Best Recipes

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Cheese Stuffed Olives

"Will honestly impress others! To fill the olives, use a pastry bag or plastic baggie with the corner reduce out. What works high-quality is a cookie press. Also, you could use bottled roasted garlic, however I like to make my personal."

Ingredients :

4 oz cream cheese, softened
half of cup goat cheese, softened
1/4 cup freshly grated Parmesan cheese
eight leaves sparkling basil, chopped
1 bulb roasted garlic
salt and pepper to flavor
2 (eight ounce) jars jumbo or extra large olives

Instructions :

Prep : 45M	Cook : 5M	Ready in : 45M

Place cream cheese, goat cheese, Parmesan, basil, roasted garlic, and salt and pepper into a meals processor; pulse until clean and nicely mixed. Spoon filling into a cookie press or pastry bag (a plastic baggie with the corner cut out may also work), and fill olives.

Notes :

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