Corned Beef Waffles Tasty Recipes

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Corned Beef Waffles

"Here is a own family preferred recipe that whilst it sounds odd may be very tasty and has won over every body who has tried it. It was born out of wartime within the Philippines we agree with. Typically served for breakfast with butter or margarine. Not a sweet waffle. Best in a fashionable waffle iron (not Belgian)."

Ingredients :

2 eggs
1 1/four cups milk
2 teaspoons cooking oil
1 half of cups all-purpose flour
1 pinch salt
2 teaspoons baking powder
half of (12 ounce) can corned pork, damaged into pieces

Instructions :

Prep : 10M	Cook : 10M	Ready in : 20M

Preheat waffle iron.
In a medium bowl, blend collectively the eggs, milk and oil. Combine the flour, salt and baking powder; stir into the milk combination till it makes a clean batter. Stir in corned red meat.
Spoon batter onto your waffle iron, near the lid, and cook until the waffle iron stops steaming and waffles are golden. Serve hot with butter.

Notes :

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