Hamburger Buns Tasty Recipes

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Hamburger Buns

"Delicious hamburger buns! Homemade and clean! Easy to make and affordable, those buns will make your dinner guests feel more special."

Ingredients :

2 cups heat milk (a hundred and ten levels F/45 stages C)
1/four cup margarine, melted
1/4 cup heat water
1/four cup white sugar
2 (.25 ounce) packages immediately yeast
2 teaspoons salt
6 cups all-motive flour, or as wished

Instructions :

Prep : 25M	Cook : 25M	Ready in : 40M

In a huge bowl, stir collectively the milk, margarine, heat water, sugar and yeast. Let stand for approximately 5 minutes.
Mix in the salt, and gradually stir inside the flour till you have a tender dough. Divide into 25 pieces, and shape into balls. Place on baking sheets so they're 2 to 3 inches apart. Let upward thrust for 20 minutes.
Preheat the oven to 375 tiers F (a hundred ninety levels C). Bake the rolls for 15 minutes inside the preheated oven. Cool slightly, then split them in 1/2 horizontally to fill with your preferred burgers.

Notes :

Reynolds® parchment may be used for simpler cleanup/removal from the pan.

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