Capers and Halibut You Have To Try

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Capers and Halibut

"This is a very clean seared halibut with a buttery wine and caper sauce! It takes hardly any time at all to make, but it's far positive to leave an enduring impact."

Ingredients :

1 tablespoon olive oil
2 (eight ounce) steaks halibut
1/2 cup white wine
1 teaspoon chopped garlic
1/4 cup butter
salt and pepper to taste
3 tablespoons capers, with liquid

Instructions :

Prep : 10M	Cook : 4M	Ready in : 25M

Heat the olive oil in a big skillet over medium-excessive warmth. Fry the halibut steaks on all sides until well browned. Remove from pan, and set aside.
Pour the wine into the pan, and use a spatula to scrape any browned bits from the bottom. Let the wine reduce to almost nothing, then stir within the garlic, butter and capers. Season with salt and pepper to flavor. Let the sauce simmer for a minute to combination the flavors.
Return the steaks to the pan, and coat them with sauce. Cook until fish flakes without difficulty with a fork. Serve fish straight away with the sauce from the pan poured over it.

Notes :

Reynolds® Aluminum foil may be used to keep food moist, cook it frivolously, and make smooth-up easier.

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