Rita's Eggs Strata You Have To Try

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Rita's Eggs Strata

"This is a amazing recipe for a special event Brunch or Breakfast. Passed on to my through a expensive friend, this has been a Christmas Morning culture in my domestic for nearly 10 years."

Ingredients :

  • 10 slices stale white bread
  • 1/four cup butter, softened
  • three cups shredded Cheddar cheese
  • 3 cups shredded Monterey Jack cheese
  • eight eggs, crushed
  • 2 cups half-and-half cream
  • 2 cups milk
  • 1 teaspoon brown sugar
  • 1/4 teaspoon paprika
  • 1 half teaspoons salt
  • half teaspoon floor black pepper
  • 1/8 teaspoon cayenne pepper
  • 1/2 teaspoon onion powder
  • 1 teaspoon mustard powder
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon chopped sparkling parsley for garnish

Instructions :

Prep : 30M Cook : 12M Ready in : 1H30M
  • Spread butter onto one aspect of each slice of bread. Cut into quarters. Lay 1/2 of the bread, butter side down, within the bottom of a 9x13 inch baking dish. Top with half of the Cheddar cheese and half of the Monterey Jack. Layer the remaining bread over the cheese, and pinnacle with the alternative halves of the cheeses.
  • In a big bowl, whisk collectively the eggs, half-and-half, and milk. Stir within the brown sugar, salt, pepper, cayenne, onion powder, mustard powder, and Worcestershire sauce. Pour over the cheese and bread. Cover, and refrigerate at the least 6 hours, preferably overnight.
  • Preheat the oven to 325 levels F (a hundred sixty five ranges C). Bake the strata uncovered for 1 hour in the preheated oven. Let stand for 10 mins earlier than serving. Slice and garnish with fresh parsley.

Notes :

  • Reynolds® Aluminum foil may be used to preserve food wet, prepare dinner it frivolously, and make clean-up less complicated.

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