Robey's Blue Crab Deviled Eggs Popular Recipes

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Robey's Blue Crab Deviled Eggs

"Any Robey Family unique event is marked by the MUST have blue devils, consisting of all weddings, Easter, Xmas & Summer feasts. Were from Va. So it's a custom by means of the Bay!!!"

Ingredients :

12 eggs
1/four cup mayonnaise
1 teaspoon paprika
half teaspoon mustard powder
half of teaspoon Old Bay Seasoning TM
1 (6 ounce) can lump crabmeat, drained

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H45M

Place eggs in a saucepan with enough water to cover. Bring water to a boil and do away with saucepan from warmth. Let eggs stand in warm water for 15 minutes. Drain, cool, and peel.
Cut the eggs in 1/2 lengthwise and eliminate the yolks. In a bowl, mash the yolks and blend with mayonnaise, paprika, mustard powder, and Old Bay seasoning. Fold in the crabmeat. Spoon the mixture evenly into the hollowed egg white halves. Chill at the least 1 hour earlier than serving.

Notes :

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