Vegetarian Cottage Cheese Patties You Have To Try

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Vegetarian Cottage Cheese Patties

"Delicious addition to any menu. Don't be afraid of the name. I hate cottage cheese however love these."

Ingredients :

3 eggs
1 1/2 cups cottage cheese
1 half of cups brief rolled oats
three tablespoons wheat germ (non-obligatory)
1 (1 ounce) envelope dry onion soup mix
1 teaspoon dried thyme
2 tablespoons vegetable oil (for frying)
1 (10 ounce) can condensed cream of mushroom soup

Instructions :

Prep : 10M	Cook : 8M	Ready in : 35M

Preheat oven to 350 stages F (a hundred seventy five levels C).
Beat eggs into a big bowl. Stir in cottage cheese, rolled oats, wheat germ, dry onion soup mix, and dried thyme. Form into 8 patties.
Heat oil in a skillet over medium warmth. Place patties in oil, and brown on both sides. Remove patties to a 9x13-inch baking dish.
Pour condensed soup into a small bowl. Stir in half can of water (or milk) to dilute, then pour over patties.
Bake in a preheated oven until the soup is bubbly, about 20 mins.

Notes :

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