Savory Scrambled Eggs Best Family Recipes
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| Savory Scrambled Eggs |
"My sister-in-law used to make this for breakfast, it has flavor and zing, now not bland like your normal scrambled eggs, and clean to prepare too. Suitable for folks who likes a bit of spice in their breakfast! Serve with toast and baked beans."
Ingredients :
- 6 eggs
- three tablespoons mayonnaise
- 2 tablespoons tomato-based chili sauce
Instructions :
| Prep : 3M | Cook : 3M | Ready in : 6M |
|---|
- Heat a huge nonstick skillet over medium-low warmness. In a medium bowl, whisk the eggs till well blended. When the pan is warm, pour the eggs in. Cook, stirring often, until the eggs are scrambled. Nice scrambled eggs ought to have a gentle texture, not difficult and leathery.
- Remove the eggs from the warmth, and stir in the mayonnaise and chili sauce. Serve without delay.
Notes :
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