Spinach and Mushroom Frittata Best Family Recipes

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Spinach and Mushroom Frittata

"Looking for a vegetable with tremendous health powers? Try spinach. It's filled with nutrients, minerals and antioxidants that guard you all your lifestyles."

Ingredients :

1 (10 ounce) bundle frozen chopped spinach, thawed and squeezed very well to get rid of liquid
four eggs or equal egg substitute
1 cup part-skim ricotta cheese
3/four cup freshly grated Parmesan cheese
three/four cup chopped portobello mushrooms
half of cup finely chopped scallions with some green tops
1/four teaspoon dried Italian seasonings
1 pinch Salt and pepper, to flavor

Instructions :

Prep :	Cook : 6M	Ready in :

Preheat oven to 375 levels.
In a big bowl, whisk collectively all substances until properly combined. Spray a 9-inch pie plate with cooking spray and fill with the spinach aggregate.
Bake for 30 minutes, or until browned and set. Let cool for 20 minutes, reduce in wedges and serve.

Notes :

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