Jelly-Cheese Porridge You Have To Try

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Jelly-Cheese Porridge

"Cornmeal is simmered in a thick pudding sweetened with maple syrup. I'm no longer certain in which this recipe got here from, my mother might make it for us earlier than college on bloodless wintry weather days."

Ingredients :

2 1/2 cups water
1 cup cornmeal
1 cup water
1/4 cup maple syrup, or greater to flavor
half of teaspoon floor cinnamon
1/four cup cottage cheese
2 tablespoons grape jelly

Instructions :

Prep : 5M	Cook : 4M	Ready in : 45M

In a saucepan, deliver 2 half of cups of water to a boil. In a small bowl, stir collectively the last water and cornmeal. When the water boils, progressively add the cornmeal aggregate so that the water stays at a boil. Cook, stirring often to prevent lumps, for 30 to 40 mins. Mix in the maple syrup and cinnamon, adjusting to taste if preferred. Spoon into bowls to serve and top with cottage cheese and grape jelly.

Notes :

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