Fried Cauliflower Tasty Recipes

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Fried Cauliflower

"Tender bits of cauliflower are battered and deep-fried. Great for appetizers."

Ingredients :

1 head cauliflower, damaged into small florets
1 egg
2 teaspoons milk
1 cup cracker crumbs
4 cups oil for deep frying

Instructions :

Prep : 30M	Cook : 8M	Ready in : 50M

Place cauliflower right into a pan of gently salted boiling water. Cook for 5 to eight mins, or until tender. Remove from warmth, drain and cool.
Heat oil in a deep-fryer to 365 stages F (one hundred eighty degrees C). In a small bowl, whisk collectively the egg and milk with a fork. Place cracker crumbs in a shallow dish. Dip cauliflower inside the egg mixture then roll in cracker crumbs.
Fry coated cauliflower inside the hot oil until golden brown. Drain on paper towels.

Notes :

We have determined the nutritional value of oil for frying based totally on a retention value of 10% after cooking. The actual quantity may vary depending on cook dinner time and temperature, component density, and the unique form of oil used.

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