Spinach and Carrot Quiche So Tasty

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Spinach and Carrot Quiche

"A dense spinach quiche this is accurate for breakfast, lunch, or dinner!"

Ingredients :

1 tablespoon vegetable oil
1 onion, diced
2 cloves garlic, minced
2 (10 ounce) applications frozen chopped spinach, thawed
1/2 cup shredded carrots
2 cups shredded Monterey Jack cheese
6 eggs
half teaspoon crushed red pepper flakes
1/eight teaspoon floor nutmeg
half of teaspoon salt
half teaspoon pepper
2 (nine inch) pie crusts

Instructions :

Prep : 20M	Cook : 16M	Ready in : 50M

Preheat oven to 350 levels F (175 ranges C).
Heat the oil in a skillet over medium warmness, and cook the onion till smooth. Mix within the garlic, spinach, and carrots, and prepare dinner until the spinach liquid has evaporated. Remove skillet from heat, and blend in cheese and eggs. Season with purple pepper, nutmeg, salt, and pepper. Pour half the aggregate into each pie shell.
Bake 30 minutes inside the preheated oven, until a toothpick inserted inside the middle of a quiche comes out smooth.

Notes :

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