Checkerboard Potatoes Best Dishes

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Checkerboard Potatoes

"Alternating slices of sweet and white potatoes baked in cream, butter, and a touch of cinnamon are a awesome flavor marvel. This dish changed into served with the aid of buddies after my aunt's funeral. I've made it for numerous unique activities and it by no means fails to be a hit. It is wealthy, however oh so scrumptious."

Ingredients :

three (eight ounce) candy potatoes, cut into 1/4 inch slices
3 large purple potatoes, reduce into 1/4 inch slices
1 cup heavy cream
1/2 cup unsalted butter
salt to taste
half teaspoon ground cinnamon, or to flavor

Instructions :

Prep : 30M	Cook : 8M	Ready in : 1H30M

Preheat the oven to 375 levels F (190 stages C).
In a 9x13 inch baking dish, alternate the sweet potato and purple potato slices in overlapping rows to create a checkerboard impact. Pour the cream calmly over the potatoes. Dot with pieces of butter, and sprinkle with cinnamon.
Bake exposed for 1 hour within the preheated oven, or till the potatoes are fork smooth, and barely brown around the edges. Remove from the oven and let stand for 15 mins earlier than serving.

Notes :

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