Spinach with a Twist Good Recipes
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| Spinach with a Twist |
"This is a brief and smooth facet dish I made as much as complement any fish or chook dish with spinach, diced tomatoes, and that rich Roquefort cheese (any blue cheese will paintings)."
Ingredients :
- 1 tablespoon olive oil
- 1 small yellow onion, sliced
- 1 (14.Five ounce) can diced tomatoes, drained
- 1 (10 ounce) bundle frozen chopped spinach, thawed and tired
- salt and pepper to taste
- three ounces Roquefort cheese
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 30M |
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- Heat the olive oil in a skillet over medium excessive heat, and saute the onion until smooth. Stir in the tomatoes and spinach, and retain cooking till the spinach is wilted. Season with salt and pepper. Stir within the Roquefort cheese, and permit to melt barely earlier than serving.
Notes :
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