Squash Potatoes Good Recipes

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Squash Potatoes

"These potatoes are my family's preferred when we BBQ. Easy, with a awesome buttery flavor, and you're serving your circle of relatives greens and that they are not even aware!"

Ingredients :

4 big baking potatoes
1 pound banana squash, peeled and cubed
half cup butter
2 teaspoons pro salt

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H30M

Preheat oven to four hundred ranges F (two hundred tiers C). Place the potatoes on a baking sheet, and bake 45 minutes, till cooked thru and gentle.
Place the squash in a pot with enough water to cover, and produce to a boil. Cook 10 mins, or until soft. Transfer to a colander, and allow to empty for half-hour.
Cut the baked potatoes in half, and scoop out the pulp, taking care to depart skins intact. In a huge bowl, mash collectively the potato pulp, squash, and butter. Spoon the mixture into the potato skins, and area on a baking sheet. Sprinkle with pro salt.
Reduce oven temperature to 350 levels F (175 tiers C). Bake filled potato skins 30 minutes, till surface of filling is lightly browned.

Notes :

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