Jeanie's Falafel Good Recipes

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Jeanie's Falafel

"This is a delectable dense falafel that contains no eggs. Serve on pitas with tzatziki or tahini sauce with lettuce and tomato."

Ingredients :

• 1 (19 ounce) can garbanzo beans, rinsed and drained
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 half tablespoons chopped clean cilantro
• 1 teaspoon dried parsley
• 2 teaspoons floor cumin
• 1/8 teaspoon ground turmeric
• 1/2 teaspoon baking powder
• 1 cup nice dry bread crumbs
• 3/4 teaspoon salt
• 1/four teaspoon cracked black peppercorns
• 1 quart vegetable oil for frying

Instructions :

Prep : 25M	Cook : 6M	Ready in : 32M

• Mash the garbanzo beans in a huge bowl. Stir inside the onion, garlic, cilantro, parsley, cumin, turmeric, baking powder, bread crumbs, salt and pepper. Do no longer be afraid to apply your hands. Shape the aggregate into 1 half inch balls; you ought to get 18 to 24. If the mixture does not hold collectively, upload a bit water.
• Heat the oil in a deep fryer to 375 stages F (190 ranges C). Carefully drop the balls into the new oil, and fry till brown. If you do not have a deep fryer, heat the oil in a heavy deep skillet over medium-high warmness. You can also need to adjust the warmth slightly after the primary couple of falafels, and make certain to turn frequently so they brown lightly.

Notes :

• We have determined the dietary price of oil for frying based on a retention value of 10% after cooking. The specific quantity will vary relying on cooking time and temperature, element density, and the unique sort of oil used.
• Try the usage of a Reynolds® gradual cooker liner on your gradual cooker for less difficult cleanup.

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