Buttermilk Pound Cake II Tasty Recipes

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Buttermilk Pound Cake II

"Tangy, moist, and flavorful pound cake. Can be eaten undeniable or use as a base for numerous dessert thoughts."

Ingredients :

3 cups all-purpose flour
1/four teaspoon baking soda
1/2 teaspoon salt
1 cup butter
3 cups white sugar
6 eggs
1 teaspoon lemon extract
1 teaspoon vanilla extract
1 cup buttermilk

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H45M

Preheat oven to 325 levels F (one hundred sixty five levels C). Grease one 9 or 10 inch tube pan. Mix collectively the flour, baking soda, and salt. Set aside.
In a huge bowl, beat butter with sugar. Mix within the eggs, one at time, beating well after every addition. Stir in the lemon and the vanilla extracts. Gently mix in flour mixture alternately with the buttermilk. Pour batter into the prepared pan.
Bake in preheated oven for 90 mins. Do no longer open oven door till after one hour. When cake starts to turn away from the aspect of the pan it's far achieved. Let cool in pan for 10 mins, then turn out onto a wire rack and funky absolutely.

Notes :

Reynolds® Aluminum foil can be used to preserve meals wet, cook dinner it flippantly, and make clean-up easier.

A standardized recipe refers to a particular standard-of-use of particular metrics in cooking - Standard sizes, time, temperature, amount, etc.. Abiding by this rule generates uniformity in kitchen produce, whether or not it is tangible or intangible.If this Buttermilk Pound Cake II recipe fits your family's flavour, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!If this Buttermilk Pound Cake II recipe fits your family's tastes, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the check out!