Lemon Raisin Couscous Cake Good Recipes

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Lemon Raisin Couscous Cake

"Have your cake and devour it! A wholesome, low fat but scrumptious cake, crisp at the out of doors and wet inside the center and so clean to make!"

Ingredients :

1 half cups raw couscous
half of cup raisins
1 1/8 cups boiling water
2 eggs
2 tablespoons white sugar
three tablespoons lemon curd
2 lemons, juiced and zested

Instructions :

Prep : 20M	Cook : 8M	Ready in : 50M

Preheat the oven to 350 levels F (175 stages C). Line an 8x4 inch loaf pan with aluminum foil. Set apart. Soak the couscous and raisins in the water for about five minutes.
In a medium bowl, whisk collectively the eggs, sugar, lemon curd and lemon juice. Stir into the couscous. Transfer to the organized loaf pan.
Bake for 30 minutes within the preheated oven, or until the middle is organization. Cool, then take away from the pan. Remove the aluminum foil, slice and serve.

Notes :

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