Ravioli with Cherry Tomatoes and Cheese Tasty Recipes
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Ravioli with Cherry Tomatoes and Cheese |
"You can use cheese or meat ravioli on this recipe. Sausage ravioli are especially right!"
Ingredients :
- 1 pint pink and yellow cherry tomatoes, halved
- 1 (16 ounce) package shredded mozzarella cheese
- 1/3 cup fresh basil, chopped
- half cup olive oil
- five cloves garlic, minced
- 1 tablespoon chopped sparkling parsley
- salt and pepper to flavor
- 1 (25 ounce) package frozen ravioli
Instructions :
Prep : 15M | Cook : 10M | Ready in : 1H20M |
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- In a huge bowl, toss together the cherry tomatoes, mozzarella cheese, basil, olive oil, garlic, parsley, salt, and pepper. Let stand about 1 hour.
- Bring a pot of lightly salted water to a boil, and cook dinner the ravioli about 5 mins, till smooth and heated through. Drain, and toss with the cherry tomato aggregate to serve.
Notes :
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