Zucchini Alfredo Popular Recipes

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Zucchini Alfredo

"Excellent! Shredded zucchini in a creamy sauce."

Ingredients :

1 (12 ounce) package uncooked egg noodles
3 tablespoons vegetable oil
2 cloves garlic, minced
four cups shredded zucchini
half cup milk
4 oz cream cheese, cubed
half of cup chopped sparkling basil
salt and pepper to flavor
grated Parmesan cheese (optionally available)

Instructions :

Prep : 15M	Cook : 6M	Ready in : 30M

Bring a large pot of lightly salted water to a boil. Add egg noodles and cook dinner for eight to ten mins or till al dente; drain.
Heat the oil in a skillet over medium warmth. Stir in garlic, and cook dinner 2 mins. Mix in zucchini, and cook dinner 10 mins, until a number of the moisture has evaporated.
Pour the milk into the skillet, and stir in cream cheese till melted. Mix in basil. Season with salt and pepper, and sprinkle with Parmesan cheese. Serve over the cooked pasta.

Notes :

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