Gingeradish Best Dishes
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| Gingeradish |
"A condiment with pizzazz! Process ginger to a consistency similar to horseradish. Serve with all meats, hen, and fish as condiment, or use before cooking as marinade. If crowned off with vinegar, it will maintain for 1 12 months in fridge in a protected jar."
Ingredients :
- 8 ounces chopped fresh ginger
- 1/four cup distilled white vinegar
Instructions :
| Prep : 4M | Cook : 24M | Ready in : 4M |
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- Put ginger in a blender or food processor, and upload vinegar to cover. Process until clean, about 2 minutes.
Notes :
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