Grandma's Corn Chowder So Tasty

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Grandma's Corn Chowder

"My husband's grandmother used to make this chowder for him when he changed into a infant. When we were given married, she handed the recipe onto me. Enjoy!"

Ingredients :

• half of cup diced bacon
• four medium potatoes, peeled and chopped
• 1 medium onion, chopped
• 2 cups water
• 3 cups cream-fashion corn
• 2 teaspoons salt
• floor black pepper to taste
• 2 cups half-and-half

Instructions :

Prep : 15M	Cook : 8M	Ready in : 45M

• Place the bacon in a massive pot over medium-high warmness, and prepare dinner till crisp. Drain and disintegrate, reserving approximately 2 tablespoons drippings in the pot.
• Mix potatoes and onion into the pot with the crumbled bacon and reserved drippings. Cook and stir 5 mins. Pour within the water, and stir in corn. Season with salt and pepper. Bring to a boil, lessen heat to low, and cover pot. Simmer 20 mins, stirring regularly, until potatoes are soft.
• Warm the half of-and-half of in a small saucepan till it bubbles. Remove from warmth before it boils, and mix into the chowder simply earlier than serving.

Notes :

• Try the usage of a Reynolds® slow cooker liner to your gradual cooker for easier cleanup.

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