Cindy's Awesome Clam Chowder The Best Recipes

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Cindy's Awesome Clam Chowder

"A superb clam chowder to serve with hot sourdough bread, or maybe better but, in a sourdough bread bowl. My complete circle of relatives adores this recipe, I'm positive yours will too!"

Ingredients :

half of pound bacon, cut into half inch pieces
five unpeeled potatoes, diced
2 carrots, diced
salt and pepper to taste
2 (6.Five ounce) cans chopped clams with juice
2 (1.8 ounce) programs dry leek soup blend
1 quart half of-and-half

Instructions :

Prep : 15M	Cook : 6M	Ready in : 55M

Place the bacon in a huge pot and prepare dinner over medium-high warmth, stirring occasionally, until crisped and browned, approximately 10 mins. Remove the bacon with a slotted spoon, leaving the drippings within the pot. Set the bacon aside. Stir the potatoes and carrots into the bacon fats. Season with salt and pepper, and prepare dinner for 5 minutes, stirring often.
Pour the juice from the clams into the pot, and add sufficient water to simply cowl the potatoes. Bring to a boil, then lessen warmth to medium-low, cover, and simmer till the potatoes are simply gentle, 10 to fifteen minutes.
Gently stir the leek soup mix into the potatoes till no lumps of soup remain. Stir inside the clams, reserved bacon, and half-and-half of cream. Cook and stir till the chowder returns to a simmer and thickens, about 10 mins greater.

Notes :

Try the usage of a Reynolds® sluggish cooker liner on your sluggish cooker for simpler cleanup.

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