Seven-Up™ Cake III Popular Recipes
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Seven-Up™ Cake III |
"This recipe makes use of lemon-lime soda to make a excellent cake from scratch, together with a coconut, pineapple, and pecan frosting."
Ingredients :
- 3 cups white sugar
- 1 cup butter
- half cup shortening
- 5 eggs
- 3 cups all-purpose flour
- 1 teaspoon lemon extract
- 1 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverage
- 1 half cups white sugar
- 1/2 cup butter
- 3 eggs
- 1 cup flaked coconut
- 1 (eight ounce) can crushed pineapple with juice
- 1/2 cup chopped pecans
Instructions :
Prep : | Cook : 24M | Ready in : |
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- Preheat oven to 325 levels F (a hundred sixty five levels C). Grease and flour one nine x 13 inch baking pan.
- Cream the 1 cup butter or margarine, shortening and three cups white sugar together till light and fluffy. Beat inside the eggs one a time beating well after every addition.
- Beat within the flour, lemon extract and lemon-lime soda. Mix properly and pour batter into the organized pan.
- Bake at 325 stages F (a hundred sixty five tiers C) for 1 hour.
- To Make Icing: In a saucepan combine the 1 half cups white sugar, half of cup butter or margarine, three eggs, coconut, pineapple and nuts. Cook over medium warmness, stirring continuously till combination is thick. Pour over cake whilst cake remains warm and icing is effervescent.
Notes :
A standardized recipe refers to a specific standard-of-use of particular metrics in cooking - Standard dimensions, time, temperature, quantity, etc.. Abiding by this principle creates uniformity in kitchen produce, whether it is tangible or intangible.If this Seven-Up™ Cake III recipe fits your family's preference, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the go to here!If this Seven-Up™ Cake III recipe fits your family's preference, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the check out!
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