Cheesy Polenta Casserole You Have To Try

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Cheesy Polenta Casserole

"A pretty brief and simple recipe that utilizes store sold sauce and polenta to store time for busy parents. This casserole is VERY rich, so use small servings. Feel loose to feature greater substances to the simmering sauce to suit your own tastes."

Ingredients :

1 teaspoon olive oil
1 green bell pepper, chopped
1/four teaspoon minced garlic
2 inexperienced onions, chopped
1 (14 ounce) jar marinara sauce
1/four cup shredded fontina cheese
3/4 cup shredded provolone or mozzarella cheese
1 (16 ounce) tube equipped-made polenta, reduce into 1/four-inch slices
1/2 cup grated Parmesan cheese

Instructions :

Prep : 15M	Cook : 6M	Ready in : 50M

Preheat oven to 350 ranges F (one hundred seventy five degrees C). Lightly oil a 8x8-inch casserole dish with cooking spray and set apart.
Heat olive oil in a saucepan over medium-high heat. Stir in inexperienced pepper, garlic, and inexperienced onions; cook dinner until the pepper softens, approximately three mins. Pour in marinara sauce and simmer five to 7 mins, stirring sometimes.
Mix collectively fontina and provolone in a bowl. Spread a skinny layer of sauce over the bottom of the organized baking dish. Arrange 1/3 of the polenta slices in the dish, top with 1/3 the fontina and provolone combination. Spread a thin layer of sauce over cheese. Repeat layers two times. Top casserole with Parmesan cheese.
Bake in preheated oven till cheese is bubbly and golden brown, approximately 25 mins.

Notes :

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