Mom's Salmon Mousse Popular Recipes

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Mom's Salmon Mousse

"Easy low-priced salmon loaf that tastes fantastic! Terrific at some stage in Lent. Unlike maximum fish recipes, this tastes even better tomorrow. Add a easy white sauce with dill for a greater elegant presentation."

Ingredients :

1 (sixteen ounce) can salmon, drained and flaked
1 cup clean bread crumbs
1 cup grated carrots
1 half of teaspoons organized yellow mustard
2 eggs, overwhelmed
half of cup scalded milk
2 tablespoons melted butter
3 tablespoons lemon juice
1 tablespoon chopped clean parsley
three/four teaspoon salt
1 pinch ground black pepper

Instructions :

Prep : 15M	Cook : 5M	Ready in : 1H5M

Preheat the oven to 350 levels F (one hundred seventy five stages C). Grease one 8x4 inch loaf pan.
In a medium bowl, mix together the salmon, bread crumbs, carrots, mustard, eggs, milk, butter, lemon juice, parsley, salt and pepper using your palms until evenly blended. Press into the greased loaf pan.
Bake for 50 minutes in the preheated oven. Cool 5 mins earlier than serving.

Notes :

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