Toasted Pumpkin Seeds You Have To Try

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Toasted Pumpkin Seeds

"Pumpkin seeds which might be crunchy and full of fall flavor. Very famous."

Ingredients :

  • 2 cups uncooked pumpkin seeds
  • 1 half teaspoons Worcestershire sauce
  • 1 1/2 tablespoons butter, melted
  • 1 1/4 teaspoons seasoned salt

Instructions :

Prep : 10M Cook : 16M Ready in : 1H10M
  • Preheat the oven to 250 tiers F (one hundred twenty degrees C).
  • Rinse the pumpkin seeds and pat dry. Place them in a bowl. Add the Worcestershire sauce, melted butter and pro salt; stir until flippantly covered. Spread out in a good layer on a baking sheet.
  • Bake for approximately 1 hour in the preheated oven, stirring on occasion, till crisp, dry and golden brown.

Notes :

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