Toasted Pumpkin Seeds You Have To Try
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| Toasted Pumpkin Seeds |
"Pumpkin seeds which might be crunchy and full of fall flavor. Very famous."
Ingredients :
- 2 cups uncooked pumpkin seeds
- 1 half teaspoons Worcestershire sauce
- 1 1/2 tablespoons butter, melted
- 1 1/4 teaspoons seasoned salt
Instructions :
| Prep : 10M | Cook : 16M | Ready in : 1H10M |
|---|
- Preheat the oven to 250 tiers F (one hundred twenty degrees C).
- Rinse the pumpkin seeds and pat dry. Place them in a bowl. Add the Worcestershire sauce, melted butter and pro salt; stir until flippantly covered. Spread out in a good layer on a baking sheet.
- Bake for approximately 1 hour in the preheated oven, stirring on occasion, till crisp, dry and golden brown.
Notes :
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