Coconut Meringue Cake Best Dishes

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Coconut Meringue Cake

"A true cake to take along on picnics or for lunches."

Ingredients :

half cup butter, softened
half cup white sugar
three egg yolks
1 cup all-reason flour
1 half of teaspoons baking powder
1/four teaspoon salt
1/3 cup milk
1 teaspoon vanilla extract
three egg whites
half cup white sugar
1 half cups flaked coconut

Instructions :

Prep : 30M	Cook : 9M	Ready in : 1H

Preheat oven to 350 tiers F (a hundred seventy five degrees C). Grease a 9x9-inch baking pan.
Beat butter and 1/2 cup white sugar until light and fluffy. Beat in egg yolks.
Combine flour, baking powder and salt in bowl. Add flour combination to butter combination in components, alternating with milk and vanilla, beginning and ending with flour mixture. Spread in the organized pan.
To Make Topping: Beat egg whites till tender peaks form; upload half of cup of the white sugar regularly, and beat until egg whites are stiff. Fold in the coconut. Put spoonfuls here and there over batter, smoothing as fine you could.
Bake in preheated oven until meringue topping begins to brown and a toothpick inserted inside the middle comes out clean, 30 to 35 mins.

Notes :

If desired you can use brown sugar in the topping. The flavor remains similar, but the color is a bit darker.

A standardized recipe refers to a specific standard-of-use of particular metrics in cooking - Standard dimensions, time, temperature, quantity, etc.. Abiding by this rule generates uniformity in kitchen produce, whether it is tangible or intangible.If this Coconut Meringue Cake recipe fits your family's preference, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the go to here!If this Coconut Meringue Cake recipe complements your family's tastes, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!