Blueberry Nut Oat Bran Muffins Tasty Recipes

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Blueberry Nut Oat Bran Muffins

"This is a scrumptious and lighter model of a kind of oat bran muffin. You could range the fruit - blueberries, strawberries, canned peaches, and so on. They are enormously delicious served with clean strawberries. Yum!"

Ingredients :

1 1/2 cups oat bran
1 half of cups all-reason flour
1/2 cup packed brown sugar
2 teaspoons baking soda
2 teaspoons baking powder
1 teaspoon floor cinnamon
half of teaspoon salt
1 1/eight cups applesauce
half of cup egg alternative
2 tablespoons canola oil
1 teaspoon vanilla extract
1 1/2 cups blueberries
1/four cup chopped pecans
half cup low fat granola

Instructions :

Prep : 15M	Cook : 12M	Ready in : 45M

Preheat oven to 400 tiers F (two hundred levels C). Line a 12 cup muffin pan with paper muffin liners, and spray liners with cooking spray.
In a massive bowl, mix the oat bran, flour, brown sugar, baking soda, baking powder, cinnamon, and salt. In a separate bowl, blend the applesauce, egg substitute, canola oil, and vanilla extract. Thoroughly mix the applesauce mixture into the flour combination. Fold within the blueberries and pecans. Spoon the batter into the prepared muffin cups. Sprinkle batter with granola, and press granola gently to make it stick.
Bake 18 mins in the preheated oven, or till a toothpick inserted into a muffin comes out smooth. Cool on a twine rack.

Notes :

Unsweetened or sweetened applesauce both paintings well on this recipe.

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