Mexican Lasagna Popular Recipes

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Mexican Lasagna

"My complete family loves this beefy lasagna flavored with taco seasoning. Even my picky five-year-vintage will devour it. Serve with shredded lettuce, clean sliced tomatoes, olives and sour cream."

Ingredients :

1 pound lean floor pork
1 (1 ounce) bundle taco seasoning mix
1 (14 ounce) can peeled and diced tomatoes with juice
10 (6 inch) corn tortillas
1 cup prepared salsa
half of cup shredded Colby cheese

Instructions :

Prep : 25M	Cook : 5M	Ready in : 45M

Preheat oven to 350 stages F (one hundred seventy five degrees C).
In a huge skillet over medium-excessive warmness, brown the floor beef, and stir within the taco seasoning and tomatoes. Line a 9x13-inch baking dish with 1/2 the tortillas. Spoon the beef aggregate into the dish, then top with the closing tortillas. Spread salsa over the tortillas and sprinkle with the cheese.
Bake at 350 ranges F (175 stages C) for 20 to 30 minutes, or till cheese is melted and bubbly.

Notes :

Reynolds® Aluminum foil may be used to keep meals moist, cook it flippantly, and make clean-up easier.

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