Zinfandel Barbeque Sauce Popular Recipes

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Zinfandel Barbeque Sauce

"Excellent as a dipping sauce, or brush generously on chicken, red meat, or pork earlier than grilling. Also super with meatballs in a gradual cooker."

Ingredients :

2 tablespoons olive oil
half of cup chopped green onions
2 cups crimson Zinfandel wine
2 cups ketchup
1 cup soy sauce
half of cup Dijon mustard
1/4 cup brown sugar
1/4 cup chopped sparkling parsley

Instructions :

Prep : 10M	Cook : 16M	Ready in : 1H

Heat the olive oil in a saucepan over medium heat, and cook dinner and stir the green onions approximately 5 minutes, until smooth. Pour inside the wine, and prepare dinner until reduced by using approximately 1/2.
Mix the ketchup, soy sauce, mustard, and brown sugar into the saucepan with the wine. Reduce heat, and simmer half-hour, until thickened and well blended. Remove from heat, and mix inside the parsley. Refrigerate until equipped to serve.

Notes :

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