Okra Patties Good Recipes

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Okra Patties

"These fried okra patties are made from fresh okra and onion in a cornmeal batter. A delightful southern-fashion snack."

Ingredients :

three cups vegetable oil for frying
1 pound okra, finely chopped
1 cup finely chopped onion
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup water
1 egg
half cup all-cause flour
1 teaspoon baking powder
half of cup cornmeal

Instructions :

Prep : 20M	Cook : 6M	Ready in : 30M

Heat 1 inch of oil in a massive skillet to 375 stages F (190 levels C).
In a big bowl, mix together the okra, onion, salt, pepper, water and egg. Combine the flour, baking powder and cornmeal; and stir that into the okra combination.
Carefully drop spoonfuls of the okra batter into the hot oil, and fry on each side until golden, about 2 mins in step with facet. Remove with a slotted spoon, and drain on paper towels.

Notes :

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