Best Ever Chuck Wagon Chili So Tasty

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Best Ever Chuck Wagon Chili

"A thick and hearty selfmade chili with a kick. If you like a thinner chili, add some other can of tomato sauce. Serve crowned with a dollop of bitter cream, shredded cheddar and buttery crackers. You can't stop at just one bowl!"

Ingredients :

2 pounds floor red meat
1 teaspoon butter
2 large white onions, chopped
2 green bell peppers, seeded and chopped
1 habanero pepper, chopped
three (15 ounce) cans kidney beans, tired
3 (15 ounce) cans tomato sauce
1 tablespoon chili powder
2 teaspoons salt
1/2 teaspoon garlic salt
1 drop extremely good-warm warm pepper sauce

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H20M

In a large pot, prepare dinner the floor pork over medium warmth till calmly browned. Drain off grease, and set apart.
Melt butter in a skillet over medium warmth. Saute the onions, inexperienced pepper and habanero pepper until onions are translucent. Remove from heat. Transfer the onion mixture to the pot with the ground pork, and set the heat to medium.
Add the kidney beans and tomato sauce to the red meat mixture, and season with chili powder, salt, garlic salt and warm pepper sauce. Bring to a simmer, and adjust seasonings to flavor if essential. Cover, reduce warmness to low, and simmer for 1 hour, stirring once in a while.

Notes :

You can leave the recent sauce out, and add on the end in case you are uncertain on how highly spiced you want it.

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