Microwave Caramel Popcorn Best Family Recipes

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Microwave Caramel Popcorn

"Caramel popcorn made in beneath 15 mins with the miracle of the microwave. Easy and amusing - now not to mention scrumptious."

Ingredients :

four quarts popped popcorn
1 cup brown sugar
half of cup margarine
1/four cup mild corn syrup
half of teaspoon salt
1 teaspoon vanilla extract
half teaspoon baking soda

Instructions :

Prep : 5M	Cook : 16M	Ready in : 15M

Place the popped popcorn right into a huge brown paper bag. Set apart.
In a 2 quart casserole dish, or different heat-evidence glass dish, combine the brown sugar, margarine, corn syrup, salt and vanilla. Heat for three minutes inside the microwave, then take out and stir till properly combined. Return to the microwave, and prepare dinner for 1 half of minutes. Remove from microwave, and stir inside the baking soda.
Pour syrup over the popcorn in the bag. Roll down the top a couple of times to close the bag, and shake to coat the corn. Place bag into the microwave, and prepare dinner for 1 minute and 10 seconds. Remove, shake, flip the bag over, and go back it to the microwave. Cook for another 1 minute and 10 seconds. Dump the popcorn out onto waxed paper, and permit cool till coating is set. Store in an hermetic container.

Notes :

Reynolds® Aluminum foil can be used to keep meals wet, prepare dinner it lightly, and make smooth-up less complicated.

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