Egg Jelly The Best Recipes
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| Egg Jelly |
"Serve over hot, buttered biscuits, toast or waffles. A butter alternative and not using a dairy."
Ingredients :
- 2 cups sugar
- 1 cup water
- 2 eggs, beaten
Instructions :
| Prep : 2M | Cook : 16M | Ready in : 12M |
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- Mix collectively the sugar and water in a small saucepan. Bring to a complete rolling boil. Slowly whisk inside the eggs. Remove from heat.
Notes :
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