Ono Butter Mochi You Have To Try

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Ono Butter Mochi

"This recipe for mochi is an smooth Hawaiian local-fashion treat made with coconut and butter in a rice flour base. A tremendous dessert for any tropical themed birthday party."

Ingredients :

• 1 pound mochiko (glutinous rice flour)
• 2 half of cups white sugar
• 1 teaspoon baking powder
• half of cup butter, melted
• three cups whole milk
• five eggs
• 1 teaspoon vanilla extract
• 1 cup sweetened, flaked coconut

Instructions :

Prep : 5M	Cook : 12M	Ready in : 1H5M

• Preheat the oven to 350 ranges F (one hundred seventy five degrees C). Grease a 9x13 inch baking dish.
• In a medium bowl, whisk together the eggs, vanilla and milk. In a separate large bowl, stir together the rice flour, sugar, and baking powder. Pour the moist substances into the dry ingredients, and stir to blend. Mix in melted butter and coconut. Pour into the prepared pan.
• Bake for 1 hour inside the preheated oven. Cool absolutely, then cut into squares to serve.

Notes :

• Reynolds® Aluminum foil can be used to maintain food wet, cook it evenly, and make easy-up easier.

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