Lemon Filling Popular Recipes

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Lemon Filling

"Lemony whipped cream filling. A high-quality filling for white, yellow, or citrus cakes."

Ingredients :

3/four cup white sugar
2 tablespoons all-reason flour
2 tablespoons grated orange zest
half of cup orange juice
2 tablespoons fresh lemon juice
1 egg
1 cup whipped cream

Instructions :

Prep :	Cook : 12M	Ready in :

In a saucepan over medium warmness blend the white sugar, flour, orange juice, orange zest, lemon juice and the egg. Cook until thickened. Remove from warmness and let cool absolutely earlier than folding in the whipped cream. Makes sufficient to fill one 2 layer nine inch spherical layer cake.

Notes :

A standardized recipe refers to a particular standard-of-use of particular metrics in cooking - Standard sizes, time, temperature, quantity, etc.. Abiding by this rule creates uniformity in kitchen create, whether or not it is abstract or concrete.If this Lemon Filling recipe fits your family's style, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the check out!If this Lemon Filling recipe complements your family's flavour, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!